In Düsseldorf, there are more bars lined up in the smallest of spaces than anywhere else in Germany. We present the best bars in Düsseldorf.
Whether by bike or on foot, The Bavarian Chiemgau can be experienced actively and also offers a lot of culinary discoveries.
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Are you looking for a really good restaurant in Hamburg? These 7 tips from our foodie editor Jana should help you.
Café equals café and coffee equals coffee? Heavens no! We show you the best coffee roasters in Baden-Württemberg for coffee aficionados.
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Some Germans like to eat potato salad with sausage on Christmas Eve. We want to know: What's the deal with this tradition?
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FunkyGERMANY has put together five restaurant tips on the North Sea that you might like. Perfect after a windy beach walk.
Just a short 30-minute train ride away from Munich lies Augsburg, the capital city of Swabia. And here you’ll find fantastic beer gardens, but fewer tourists. So more fun!
The holidays are a time for good food. That's why we took a look at the Christmas menus of some Berlin restaurants.
In Germany, a world-renowned art of brewing has developed over the centuries. Here are ten facts about German beer you always wanted to know.
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Purists need to brace themselves: Germans love to mix their (alcoholic) drinks. This results in some curious concoctions.
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We Germans love the potato and all kind of dishes made with them. These dishes are essential if you want to navigate the German cuisine.
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With so many specialties to choose from, it's easy to lose track. That's why we've put together a list of German sausage varieties for you.