The region of Hesse celebrates the beginning of its tranquil autumn season with a variety of culinary highlights. Want to try some potatoes?
These organic farms in the Rottal valley in Lower Bavaria offer deliciously fresh organic dishes in their farm stores and restaurants.
Café equals café and coffee equals coffee? Heavens no! We show you the best coffee roasters in Baden-Württemberg for coffee aficionados.
Old recipes are back in fashion. In Rhineland-Palatinate, these four regional specialties make not only locals' mouths water.
In Düsseldorf, there are more bars lined up in the smallest of spaces than anywhere else in Germany. We present the best bars in Düsseldorf.
Saarland may be our smallest federal state, but in percentage terms it has the most Michelin stars and not without reason!
Whether by bike or on foot, The Bavarian Chiemgau can be experienced actively and also offers a lot of culinary discoveries.
In Germany, a world-renowned art of brewing has developed over the centuries. Here are ten facts about German beer you always wanted to know.
Thanks to its student flair, hip hotels and diverse neighborhoods, Cologne has an incredible selection of bars. The 15 best bars in Cologne.
Especially in the warm seasons, Lower Bavaria is a paradise. funkyGERMANY knows which attractions visitors should definitely not miss.
Not only ham comes from the Black Forest. First-class whey products too. Our editor Jasmin learns this on the cheese route.
Want to experience the culinary side of Germany? Nature and culinary delights await on these food tours in the Black Forest.