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FunkyGERMANY has put together five restaurant tips on the North Sea that you might like. Perfect after a windy beach walk.
It doesn't get more authentic than this: you have to travel to Munich to get that real beer garden feeling.
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With so many specialties to choose from, it's easy to lose track. That's why we've put together a list of German sausage varieties for you.
Whether by bike or on foot, The Bavarian Chiemgau can be experienced actively and also offers a lot of culinary discoveries.
The region of Hesse celebrates the beginning of its tranquil autumn season with a variety of culinary highlights. Want to try some potatoes?
Fancy restaurant or cozy bar? At Sahoi Club in Berlin Mitte, you can have both with sushi and izakaya – and have been for a year now.
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Simply cut the sausage into slices? Absolutely not! We'll explain you how to eat a Weißwurst the right way.
Want to experience the culinary side of Germany? Nature and culinary delights await on these food tours in the Black Forest.
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Purists need to brace themselves: Germans love to mix their (alcoholic) drinks. This results in some curious concoctions.
Saarland may be our smallest federal state, but in percentage terms it has the most Michelin stars and not without reason!
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German cuisine: There are dishes that taste unusual and sound strange. funkyGERMANY whets your appetite for unfamiliar dishes.
Mannheim is not only blessed with squares, but also with numerous restaurants. Top chef Dennis Maier reveals his tips for eating out.