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The wind blows and stirs up the water of the Baltic Sea. Wrapped up in thick jackets, a walk on...
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There’s more to Germany’s rich beer culture than just Bavaria. We are speaking about Dortmund and its legendary export beer.
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The chanterelles are on the loose in Berlin! The tasty mushrooms are in season and you can enjoy them in these delicious restaurants.
In Germany, a world-renowned art of brewing has developed over the centuries. Here are ten facts about German beer you always wanted to know.
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These four German specialties may not be the most visually appealing, but are all the stronger in taste. Dig in!
There is one thing that everyone in Hamburg can agree to: The common fondness for Franzbrötchen. One of the city’s sweetest, most delectable inventions.
These organic farms in the Rottal valley in Lower Bavaria offer deliciously fresh organic dishes in their farm stores and restaurants.
Fancy restaurant or cozy bar? At Sahoi Club in Berlin Mitte, you can have both with sushi and izakaya – and have been for a year now.
Especially in the warm seasons, Lower Bavaria is a paradise. funkyGERMANY knows which attractions visitors should definitely not miss.
It doesn't get more authentic than this: you have to travel to Munich to get that real beer garden feeling.
Brewing courses, beer pralines, and "Frühschoppen": Garmisch-Partenkirchen takes its visitors into the world of beer!
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No matter which region you are visiting, Germany has a lot to offer in terms of cuisine. If you are looking for authentic flavors, don't miss out on these specialties!