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The sky over Berlin is lit up with stars: the capital city is home to 21 restaurants listed in the Michelin Guide.
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Purists need to brace themselves: Germans love to mix their (alcoholic) drinks. This results in some curious concoctions.
The holidays are a time for good food. That's why we took a look at the Christmas menus of some Berlin restaurants.
Mannheim is not only blessed with squares, but also with numerous restaurants. Top chef Dennis Maier reveals his tips for eating out.
Saarland may be our smallest federal state, but in percentage terms it has the most Michelin stars and not without reason!
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Are you looking for vegan restaurants in Cologne and tired of fries and small side salads? This way!
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Some Germans like to eat potato salad with sausage on Christmas Eve. We want to know: What's the deal with this tradition?
Old recipes are back in fashion. In Rhineland-Palatinate, these four regional specialties make not only locals' mouths water.
These world-class cocktails with Soul of Bavaria Gin from Bavarian Spirits taste light, delicious and are mixed in no time at all.
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We Germans love the potato and all kind of dishes made with them. These dishes are essential if you want to navigate the German cuisine.
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