{"id":7667,"date":"2021-03-24T10:54:09","date_gmt":"2021-03-24T09:54:09","guid":{"rendered":"https:\/\/funkygermany.com\/?p=7667"},"modified":"2021-03-24T10:56:03","modified_gmt":"2021-03-24T09:56:03","slug":"lower-bavaria-organic-farms","status":"publish","type":"post","link":"https:\/\/funkygermany.com\/en\/lower-bavaria-organic-farms\/","title":{"rendered":"Green Food Tour in Lower Bavaria"},"content":{"rendered":"\n

There\u2019s a German saying that\u2019s been used for generations to get kids to eat their greens: \u201eFinish up your food, so tomorrow we’ll have good weather\u201c. So when you go on culinary tour through Lower Bavaria, good weather is guaranteed. Because the organic farms in the Rottal valley offer such deliciously fresh organic dishes in their farm stores and restaurants that it\u2019s almost impossible not to lick your plate\u2026 if table manners allowed it. Are you hungry for regional delicacies? Then let’s enjoy some sustainable specialities!<\/strong><\/p>\n\n\n\n

Wild for Wild Game: Game specialties from the Giglerhof farm<\/h2>\n\n\n\n

If you visit the Giglerhof farm<\/a><\/strong> in the thermal spa town of Bad Birnbach<\/strong>, you should do so in the months of April to June or August to October, because that’s when the deer are loose. Guests of the farm’s own guesthouse can observe the deer rutting season from their balconies. It’s quite a noisy spectacle, as the stags try to convince the females of their favour by roaring and grunting. Sounds familiar, doesn\u2019t it, ladies\u2026 <\/p>\n\n\n\n

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