{"id":7060,"date":"2021-01-20T11:45:00","date_gmt":"2021-01-20T10:45:00","guid":{"rendered":"https:\/\/funkygermany.com\/?p=7060"},"modified":"2021-01-18T11:46:01","modified_gmt":"2021-01-18T10:46:01","slug":"german-cuisine-unusual-dishes","status":"publish","type":"post","link":"https:\/\/funkygermany.com\/en\/german-cuisine-unusual-dishes\/","title":{"rendered":"Acquired Tastes"},"content":{"rendered":"\n

Whether its snails in France, guinea pigs in Chile or fish eggs in Russia, the culinary offerings of foreign countries are not always to our taste. German cuisine is no exception, where guests will also discover dishes that taste unusual and sound strange. Let funkyGERMANY whet your appetite for\u2026<\/strong><\/p>\n\n\n\n

… Dibbellabbes in Saarbrucken<\/h2>\n\n\n\n

Also known as D\u00f6ppekooche, Dippedotz or D\u00f6bbekuchen, this dish is served in the Hunsr\u00fcck and Eifel regions, in Saarland<\/a> and in Saarbrucken. In fact, it\u2019s the traditional favourite of the Saarlanders. What exactly is it? Let’s take a closer look at the word. \u201cDibbe\u201d means \u201cpot\u201d in Saarland dialect. And \u201cLabbes\u201d means a large loaf.\u201d Which frankly doesn\u2019t help much, because \u201cDibbellabbes\u201d is actually a baked or pan-fried gratin-style dish<\/strong>, based on potatoes.<\/p>\n\n\n\n

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