{"id":4675,"date":"2020-07-02T18:07:08","date_gmt":"2020-07-02T16:07:08","guid":{"rendered":"https:\/\/funkygermany.com\/?p=4675"},"modified":"2020-07-10T09:40:47","modified_gmt":"2020-07-10T07:40:47","slug":"franzbroetchen-recipe-cinnamon-roll-hamburg","status":"publish","type":"post","link":"https:\/\/funkygermany.com\/en\/franzbroetchen-recipe-cinnamon-roll-hamburg\/","title":{"rendered":"Franzbr\u00f6tchen \u2013 A Cinnamon Roll with a Hamburg Accent"},"content":{"rendered":"\n<p><strong>People from<\/strong> <strong>Hamburg love&nbsp;<em>Labskaus<\/em>, drink&nbsp;<em>Alsterwasser<\/em>&nbsp;and take the day off work&nbsp;when their second-league football club scores a goal. They have a weakness for&nbsp;<em>Astra<\/em>&nbsp;pils on the&nbsp;<em>Reeperbahn<\/em>&nbsp;at half-past-two in the morning. And they\u2019re all turn into salty-haired sailors, as soon as they see the ships in the city\u2019s harbour.<\/strong><\/p>\n\n\n\n<p>A little too stereotypical? Of course. Firstly, some Hamburgers would rather go thirsty than drink&nbsp;<em>Astra<\/em>. And secondly, not everyone from Hamburg loves&nbsp;<em>Labskaus<\/em>. A pulverised, pinkish slurry of corned beef, potatoes and beetroot, it\u2019s delightfully earthy flavours are normally accompanied by some form of pickled or cured herring.  As you might imagine, it\u2019s a dish that polarises opinion. Much like soccer actually. &nbsp;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Did you hear the joke about the St. Pauli fan and the HSV Hamburg fan who met in a bar? No? That\u2019s because there isn\u2019t one. Those two would never drink in the same bar.<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" loading=\"lazy\" src=\"https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-768x1024.jpg\" alt=\"View from a window into the legendary Speicherstadt of Hamburg\" class=\"wp-image-4678\" srcset=\"https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-768x1024.jpg 768w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-225x300.jpg 225w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-883x1177.jpg 883w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-1152x1536.jpg 1152w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-1536x2048.jpg 1536w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-500x667.jpg 500w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-293x391.jpg 293w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-770x1027.jpg 770w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-1400x1866.jpg 1400w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window.jpg 1750w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><noscript><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-768x1024.jpg\" alt=\"View from a window into the legendary Speicherstadt of Hamburg\" class=\"wp-image-4678\" srcset=\"https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-768x1024.jpg 768w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-225x300.jpg 225w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-883x1177.jpg 883w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-1152x1536.jpg 1152w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-1536x2048.jpg 1536w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-500x667.jpg 500w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-293x391.jpg 293w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-770x1027.jpg 770w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window-1400x1866.jpg 1400w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/hamburg-speicherstadt-seen-from-a-window.jpg 1750w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript><figcaption>Speicherstadt in Hamburg Photo: Julia Solonina<\/figcaption><\/figure>\n\n\n\n<p><strong>But if there is one thing that practically everyone in Hamburg can agree on, it\u2019s a common fondness for&nbsp;<em>Franzbr\u00f6tchen<\/em>,<\/strong> one of the city\u2019s sweetest, most delectable inventions. For any Hamburg native, there\u2019s no better start to the day than a fresh&nbsp;<em>Franzbr\u00f6tchen<\/em>&nbsp;warm from the bakery.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">But where did this sticky little delight get its name?<\/h2>\n\n\n\n<p>Theories and legends surround the birth of the pastry. There is the story of Napoleon, who never actually visited <a href=\"https:\/\/funkygermany.com\/en\/must-try-coffee-bars-in-hamburg\/\">Hamburg<\/a>, but whose troops marched into the city on the Elbe on 19th November 1806, carrying with them long, white loaves of bread. The locals called it <em>Franzbrot<\/em> or french bread. <\/p>\n\n\n\n<p>A Hamburg baker simply added butter and cinnamon to the French bread, fried the whole thing in a pan and thus invented the&nbsp;<em>Franzbr\u00f6tchen<\/em>. Possibly. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2560\" height=\"1707\" loading=\"lazy\" src=\"https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-scaled.jpg\" alt=\"A dozen of Franzbr\u00f6tchen waiting to be tasted\" class=\"wp-image-4175\" srcset=\"https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-scaled.jpg 2560w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-300x200.jpg 300w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-1024x683.jpg 1024w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-883x589.jpg 883w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-1536x1024.jpg 1536w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-2048x1365.jpg 2048w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-500x333.jpg 500w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-370x247.jpg 370w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-770x513.jpg 770w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-1155x770.jpg 1155w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-293x195.jpg 293w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-1400x933.jpg 1400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><noscript><img decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-scaled.jpg\" alt=\"A dozen of Franzbr\u00f6tchen waiting to be tasted\" class=\"wp-image-4175\" srcset=\"https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-scaled.jpg 2560w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-300x200.jpg 300w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-1024x683.jpg 1024w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-883x589.jpg 883w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-1536x1024.jpg 1536w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-2048x1365.jpg 2048w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-500x333.jpg 500w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-370x247.jpg 370w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-770x513.jpg 770w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-1155x770.jpg 1155w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-293x195.jpg 293w, https:\/\/funkygermany.com\/wp-content\/uploads\/2020\/07\/bakery-hamburg-franzbroetchen-1400x933.jpg 1400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/noscript><figcaption>Markus Spiske<\/figcaption><\/figure>\n\n\n\n<p>Another version of the legend says that the French bakery in Altona, which used to belong to Denmark, was inspired by Scandinavian cinnamon rolls. It\u2019s also a reasonable theory. <\/p>\n\n\n\n<p>But apart from cookery historians, who really cares whether it was the French or the Scandinavians who inspired Hamburg&#8217;s most famous confection? The&nbsp;<em>Franzbr\u00f6tchen<\/em> is part of Hamburg and a little bit of Hamburg is in every&nbsp;<em>Franzbr\u00f6tchen<\/em>.<\/p>\n\n\n\n<p>And just like the citizens of Germany&#8217;s most beautiful city (which also happens to be my hometown), the&nbsp;<em><strong>F<\/strong><\/em><strong><em>ranzbr\u00f6tchen<\/em>&nbsp;comes in many different variations \u2013 with raisins, pumpkin seeds, chocolate, disguised as a healthy snack with wholemeal or with pieces of apple.<\/strong> <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">But who has the best&nbsp;<em>Franzbr\u00f6tchen<\/em>&nbsp;in town?<\/h2>\n\n\n\n<p><strong>Every Hamburg resident has a&nbsp;<em>Franzbr\u00f6tchen<\/em>&nbsp;dealer he can trust.&nbsp;<\/strong>Mine is <a href=\"http:\/\/www.cafe-stenzel.de\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Caf\u00e9 Stenzel<\/a> in the Schanzenviertel quarter.&nbsp;<\/p>\n\n\n\n<p>Every two years or so, the people of Hamburg vote on which bakery offers the tastiest\u00a0<em>Franzbr\u00f6tchen<\/em>. If you&#8217;re curious to know when the next competition will be held, check out the website\u00a0<a aria-label=\"undefined (opens in a new tab)\" href=\"http:\/\/franzbroetchen.de\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">http:\/\/franzbroetchen.de<\/a>\u00a0and maybe try out some of the city\u2019s best yourself? Just don\u2019t call it a croissant.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for 20&nbsp;<em>Franzbr\u00f6tchen<\/em><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong>For the dough:&nbsp;<\/strong><\/td><\/tr><\/thead><tbody><tr><td>500 g&nbsp;<\/td><td>flour&nbsp;<\/td><\/tr><tr><td>40 g&nbsp;<\/td><td>yeast&nbsp;<\/td><\/tr><tr><td>70 g&nbsp;<\/td><td>sugar<\/td><\/tr><tr><td>250 ml&nbsp;<\/td><td>milk, lukewarm<\/td><\/tr><tr><td>70 g&nbsp;<\/td><td>Butter (soft)<\/td><\/tr><tr><td>1 pinch&nbsp;<\/td><td>salt<\/td><\/tr><tr><td><\/td><td>Zest of an organic lemon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-regular\"><table><thead><tr><td><strong>For the filling:&nbsp;<\/strong><\/td><\/tr><\/thead><tbody><tr><td>200 g&nbsp;<\/td><td>butter&nbsp;(chilled)<\/td><\/tr><tr><td>200 g&nbsp;<\/td><td>sugar<\/td><\/tr><tr><td>2 TL&nbsp;<\/td><td>cinnamon<\/td><\/tr><tr><td><\/td><td>flour for kneading<\/td><\/tr><tr><td><\/td><td>butter for the baking tray<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Put the flour in a bowl, make a hollow in the middle and crumble the yeast into it. Sprinkle a little of the sugar over it and pour in the milk to dissolve the yeast. Place the softened butter, remaining sugar, salt and lemon zest into the flour, around the edge of the bowl. Knead all the ingredients from the middle with your hands or use a dough hook to form a smooth dough. Cover and leave to rise in a warm place until it has doubled in volume, about 30-40 minutes.<br><\/p>\n\n\n\n<p>Knead the dough again before rolling it out to a rectangle of 30&#215;25 cm on a surface dusted with flour. Cut the chilled butter into thin slices and place on one half of the dough. Place the other half on top of it. Press and fold the edges of the dough together then roll out to a rectangle of 30 x 50 cm on a dusted surface.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Getting them ready<\/h2>\n\n\n\n<p>Starting from the narrow side, fold 1\/3 of the dough sheet to the middle and fold the last third over it so that three layers of dough are created. Chill for 15 minutes.<\/p>\n\n\n\n<p>Roll out the dough on a floured surface to a size of 80 x 40 cm. Brush with water. Mix cinnamon and sugar and sprinkle evenly on the dough. Roll up the dough sheet from the long side to a 6 cm wide flattened roll. The seam should be at the bottom. Cut the dough roll into 4 cm wide pieces. Firmly press each piece in the middle, with the handle of a wooden spoon, parallel to the cut sides. Place on two buttered baking trays at least 4 cm apart and cover. <\/p>\n\n\n\n<p>Leave the first tray of&nbsp;<em>Franzbr\u00f6tchen<\/em>&nbsp;to rise in a warm place for 15-20 minutes. Put the second tray in a cool place to prevent the dough from rising too quickly. Bake for 25 minutes in a preheated oven on the middle shelf at 200\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is one thing that everyone in Hamburg can agree to: The common fondness for Franzbr\u00f6tchen. One of the city\u2019s sweetest, most delectable inventions.<\/p>\n","protected":false},"author":1,"featured_media":4177,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[629,643,615],"tags":[669,671,689],"class_list":["post-4675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamburg-regions","category-hamburg-cities","category-recipes","tag-food-en","tag-hamburg-en","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Franzbr\u00f6tchen \u2013 A Cinnamon Roll with a Hamburg Accent<\/title>\n<meta name=\"description\" content=\"There is one thing that everyone in Hamburg can agree to: The common fondness for Franzbr\u00f6tchen. 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