{"id":17876,"date":"2025-04-29T09:26:00","date_gmt":"2025-04-29T07:26:00","guid":{"rendered":"https:\/\/funkygermany.com\/?p=17876"},"modified":"2025-04-28T15:30:38","modified_gmt":"2025-04-28T13:30:38","slug":"german-dishes-where-to-try","status":"publish","type":"post","link":"https:\/\/funkygermany.com\/en\/german-dishes-where-to-try\/","title":{"rendered":"Regional Specialties in Germany that You have to try"},"content":{"rendered":"\n

If you ask people around the world, one thing is clear: Germany is famous for beer and bratwurst. But we think that’s unfair, because we can be a real paradise for foodies. And we don’t necessarily mean Michelin-starred restaurants, but also regional specialities. Here are 15 german Dishes you should definitely try \u2013 including tips on where to find them.<\/strong><\/p>\n\n\n\n

Northern Germany<\/h2>\n\n\n\n

Labskaus (Hamburg, Bremen, Schleswig-Holstein)<\/h3>\n\n\n\n

A hearty sailor’s dish made from corned beef, potatoes, beetroot, and fried egg, often served with \u201cRollmops\u201d. Labskaus was originally eaten by sailors because the ingredients kept for a long time. Today, it is a cult dish in northern German restaurants.
Where to eat?<\/strong> The Old Commercial Room<\/a> in Hamburg <\/strong>is considered one of the best places for Labskaus.<\/p>\n\n\n\n

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