{"id":14984,"date":"2024-02-27T14:01:30","date_gmt":"2024-02-27T13:01:30","guid":{"rendered":"https:\/\/funkygermany.com\/?p=14984"},"modified":"2024-02-27T14:01:32","modified_gmt":"2024-02-27T13:01:32","slug":"restaurants-mannheim-dennis-maier","status":"publish","type":"post","link":"https:\/\/funkygermany.com\/en\/restaurants-mannheim-dennis-maier\/","title":{"rendered":"Three Cool Restaurants in Mannheim"},"content":{"rendered":"\n

Mannheim, a literal quadratic city, melting pot and perhaps even a Mecca of gastronomy? According to Dennis Maier, it most certainly is. The head chef led the Michelin-starred restaurant Emma Wolf until 2021 and is well-acquainted with Mannheim’s foodie scene. Here are three of his insider tips.<\/strong><\/p>\n\n\n\n

Soi 39<\/h2>\n\n\n\n

Visnee Lips delicately arranges the edible betel leaves next to colorful bowls. Then she shows Dennis how to fold the Asian leaves and fill them with lime slices, coconut flakes, shrimp, and a dollop of sauce. “You would get Miang Kham <\/strong>exactly like this in Bangkok,” the chef of Soi 39<\/a> proudly reveals. “And I’ve only eaten it like this here,” Dennis adds. Authenticity is extremely important to the Thai chef. She strictly adheres to local ingredients and recipes<\/strong>, cooking Pad Thai, for example, just like her mother did 40 years ago. “My mom also had a Thai restaurant, and I grew up in the kitchen. In February 2019, I opened Soi 39 with my family.” And thus, according to Dennis, it is the best Thai restaurant in Mannheim<\/strong>. His personal recommendation: come with friends and order a round of Miang Kham, Pad Thai, papaya salad, and a delicious iced tea.<\/p>\n\n\n\n

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