{"id":10932,"date":"2022-05-03T08:50:00","date_gmt":"2022-05-03T06:50:00","guid":{"rendered":"https:\/\/funkygermany.com\/?p=10932"},"modified":"2022-04-25T09:42:29","modified_gmt":"2022-04-25T07:42:29","slug":"saarland-michelin-starts-cuisine","status":"publish","type":"post","link":"https:\/\/funkygermany.com\/en\/saarland-michelin-starts-cuisine\/","title":{"rendered":"Twelve stars over Saarland"},"content":{"rendered":"\n

Good food and the Saarland have always belonged together. The proximity to France and the frequent change of nationalities has given the region a special charm. Saarland may be our smallest federal state, but in percentage terms it has the most Michelin stars and not without reason!<\/strong><\/p>\n\n\n\n

Saarland potato meets space<\/h2>\n\n\n\n

The traditionally rich food allows the people of the Saarland<\/a> to simply say “Hauptsach gudd gess“<\/strong><\/strong> from the lips. This roughly translates to “<\/strong>the main thing is that you eat well“<\/strong><\/strong>. From modern haute cuisine to hearty home cooking and traditional Saarland cooking, there is a lid for every pot here.<\/p>\n\n\n\n

The roast pan and the many regional potato dishes are particularly popular. It is therefore not surprising that the Saarland astronaut, Matthias Maurer, brought potato soup, venison ragout with hoorische (German dumplings), geheirade (a German potato dish) and rostige ritter (a variation of French toast) for the crew of the ISS when he arrived at the end of 2021.<\/p>\n\n\n\n

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